Earthrise Spirulina Natural
Earthrise Spirulina Natural
Earthrise Spirulina Natural® Powder 1 lb (454 g)
GREEN SUPER FOOD for Longevity
Earthrise® Spirulina Natural®
Feel the ENERGY of Nature's Green Superfood!
GREEN SUPER FOOD for Longevity
- 100% Vegetarian
- No Hebicides/Pesticides ·
- Gluten Free ·
- Non-GMO
Earthrise® Spirulina Natural®
Feel the ENERGY of Nature's Green Superfood!
- Antioxidant protection
- Cardiovascular health
- Eye & brain health
- Immune defense
- Anti-aging benefits
- Bone health
- Cellular health
Earthrise® Spirulina Natural®
Eat your SPIRULINA greens for good health! One serving of Earthrise® Spirulina Natural® is equivalent to 7 servings of vegetables in terms of antioxidant content (beta-carotene).
Supplement Facts
Serving Size: 1 Teaspoon (3 g)
Servings per Container: 151
Contains:
● Phycocynain (Super Blue Antioxidant Unique to Spirulina)
● Chlorophyll and potent Beta-carotene Vitamin A
● Easily absorbed Iron
● Essential Fatty Acids and Vegetarian Glycogen
● Natural Vitamins and Minerals
● Essential and Non-Essential Amino Acids
Spirulina is a Whole Food Unlike Vitamins and other Supplements.
Most vitamins on the market are comprised of laboratory-synthesized chemical compounds rather than natural sources; vitamin companies are trying to duplicate nature, which can never be done.
Virtually all synthesized vitamins are mix & match amalgams of extracts & concentrates, some of which can accumulate in the body and become toxic if they're fat soluble. Spirulina is a completely natural and therefore a superior approach to nutrition; it's also much more economical than most mass-produced vitamin supplements. Spirulina is a balanced, natural whole food; it’s minerals & vitamins are naturally bio-chelated, meaning they are wrapped in amino acids for excellent assimilation into the body.
Spirulina contains over 100 synergistic nutrients.
It is one of nature’s richest and most complete sources of total organic nutrition.
Spirulina is Alkaline and Helps Balance your Body’s pH.
It is important that we maintain a balanced body pH, ideally between 7.2-7.4 pH, which is considered neutral. The average American’s body pH is extremely low (as a result of poor dietary habits: junk food, fast food, over-cooked, processed foods, coffee, soft drinks, etc.); cola, has a pH of 2.7, which is several thousand times more acidic than our bodies. Maintaining a balanced pH is important because all diseases start, live and thrive in an acidic environment; they do not live well in an alkaline environment- hence the concept of keeping our bodies as alkaline as possible- becoming too alkaline is rare- but not unheard of. It's no coincidence the proliferation of processed junk, & fast food matches the steadily rising rates of cancer.
Spirulina provides all the required amino acids,
and does so in a form that is five times easier to digest than meat or soy protein.
These eight essential amino acids are found in Spirulina:
ISOLEUCINE (4.13%): Required for optimal growth, intelligence development and nitrogen equilibrium in the body. Isoleucine is used to synthesize other non-essential amino acids.
LEUCINE (5.8001%): Stimulator of brain function increases muscular energy levels.
LYSINE (4.00%): Building block of blood antibodies strengthens circulatory system & maintains normal cell growth.
METHIONINE (2.17%):Vital lipotropic (fat and lipid metabolizing) amino acid that maintains liver health. Methionine is an anti-stress factor; it calms the nerves.
PHENYLALANINE (3.95%): Required by the thyroid gland for production of thyroxin, which stimulates metabolic rate.
THREONINE (4.17%): Improves intestinal competence and digestive assimilation.
TRYPTOPHANE (1.1301%): Increases utilization of B vitamins, improves nerve health and stability of the emotions. Tryptophane promotes a sense of calm.
VALINE (6.0001%): Stimulates mental capacity and muscle coordination.
The body is ultimately dependent upon nutrient intake for all of its functions.
Of the thousands of biochemical substances acting and interacting in the human body, not one is derived from a vacuum.
Spirulina supplies ten of the twelve non-essential amino acids. "Non-essential" does not mean that these amino acids are not needed by the body, but merely indicates that the body can synthesize them itself if it needs to do so- provided the appropriate nutritional building blocks are available. Nevertheless, the body is better served if these excellent protein components are readily and totally available in dietary sources, since all the amino acids must be on hand as the cells manufacture enzymes, proteins, hormones, brain chemicals and the other products of metabolism.
These are the non-essential amino acids supplied by Spirulina:
ALANINE (5.82%): Alanine strengthens cellular walls.
ARGININE (5.98%): Arginine is important to male sexual health as seminal fluid is 80 percent Arginine. Arginine also helps detoxify the blood.
ASPARTIC ACID (6.34%): Aspartic Acid aids in the transformation of carbohydrates into cellular energy.
CYSTINE (0.67%): Cystine aids pancreatic health, which stabilizes blood sugar and carbohydrate metabolism. Cystine has been used to alleviate some symptoms of food allergy and intolerance.
GLUTAMIC ACID (8.94%): Glutamic Acid along with glucose is one of the principal fuels for the brain cells. Glutamic Acid has been used to reduce the craving for alcohol & stabilize mental health.
GLYCINE (3.5%): Glycine promotes energy and oxygen use in the cells.
HISTIDINE (1.08%): Histidine strengthens nerve relays, especially in the auditory organs. It has been used to reverse some cases of deafness.
PROLINE (2.97%): Proline is a precursor of Glutamic Acid.
SERINE (4.00%): Serine helps form the protective fatty sheaths surrounding nerve fibers.
TYROSINE (4.60%): Tyrosine slows the aging of cells & suppresses hunger centers in the hypothalamus; it is involved in proper coloration of hair and skin, including protection from sunburn.
Minerals:
Although proteins are the building blocks of life, many trace minerals can profoundly affect health and metabolism.The water spirulina favors are so saturated with minerals deposited from ancient soils & mountains that no other plants can live there- and because spirulina thrives in such alkaline waters, it incorporates & synthesizes many minerals & derivative compounds into its cell structure.
Transformed into natural organic forms by spirulina, minerals become chelated with amino acids and are therefore more easily assimilated by the body.
Many times people have ingested large amounts of inorganic minerals without benefit to health because the body does not know what to do with these incompatible forms.
In fact, evidence is accumulating that the inorganic minerals can block absorption of the organic forms, ultimately leading to mineral deficiency diseases.
Spirulina contains essential minerals & trace elements absorbed during its growth into these chelated, easily absorbed forms:
BIOTIN (0.4 mg/kg): An enzyme that during certain biochemical reactions carries CO, is involved in carbohydrate metabolism, & acts as a co-enzyme in the assimilation of other
B-complex vitamins. Biotin is destroyed by eating raw eggs & some kinds of raw fish.
CALCIUM (1,315 mg/kg): The most abundant mineral in the body, it is especially important to bone and dental health, but is also involved in neural transmissions to the muscles. Spirulina supplies about as much calcium, gram for gram, as milk.
COBALAMIN or B12 (2 mg/kg): The most difficult of all vitamins to obtain from vegetable sources. A B12 deficiency results inpernicious anemia, nerve degeneration, premature senility, pronounced fatigue and mental illnesses resembling schizophrenia.
FOLIC ACID (0.5 mg/kg): Folic Acid is essential to proper hemoglobin formation in red blood cells. Deficiency results in anemia, poor growth, skin pigmentation disorders & premature graying of the hair.
INOSITOL (350 mg/kg): A vital lipotropic nutrient that sustains liver health and helps detoxify carcinogens, particularly excessfemale hormones; helps normalize blood cholesterol levels. Along with choline, Inositol is used by the liver to manufacture lecithin. Inositol is the second most abundant vitamin in the body, after niacin; recent studies indicate that Inositol, with Biotin, reduces loss of scalp hair.
IRON (580 mg/kg): Iron promotes the formation of hemoglobin, the oxygen-carrying blood pigment found in healthy
red blood cells. Iron deficiency is most common among women in their reproductive years.
MAGNESIUM (1,915 mg/kg): Magnesium deficiency can lead to spasmodic muscle disorders, including cardiac irregularities; Magnesium helps the assimilation of vitamin C, B vitamins and protein.
MANGANESE (25 mg/kg): Manganese activates enzyme systems, along with zinc; it promotes activity of neurotransmitter Acetylcholine, and helps stabilize blood sugar.
NIACIN (118 mg/kg): Also known as Nicotinic Acid & Niacinamide. Niacin is essential to mental health. Dr. Abram Hoffer, a renowned pioneer in orthomolecular psychiatry, has completely relieved schizophrenic symptoms using niacin.
The Physicians' Desk Reference, a pharmaceutical text used by doctors when prescribing medication, recognizes niacin as an effective cholesterol-lowering agent.
PANTOTHENIC ACID (11 mg/kg): The "stress" vitamin, used by the adrenal glands, along with cholesterol & vitamin C, to manufacture cortisone and other steroids in response to physical & mental stress.
Pantothenic Acid deficiency promotes allergy sensitivities, infections, & degenerative diseases such as arthritis & rheumatism.
Ulcers & hypoglycemia have also been associated with shortages of this vitamin.
PHOSPHORUS (8,942 mg/kg): The second most abundant mineral in the human body, found in practically every cell;it functions with calcium to maintain bone density; helps to digest carbohydrates and the B vitamins niacin and riboflavin.
Phosphorous supplies many of the vitamins essential for human beings to carry on the metabolic processes.
POTASSIUM (15,400 mg/kg): A crucial mineral that regulates body electrolyte balance; deficiency can cause heart arrest,hypertension, adrenal exhaustion & muscular collapse.
PYRIDOXINE or B6 (3 mg/kg): Pyridoxine is involved in breakdown and assimilation of protein; It protects cardiac health, reduces edema & stabilizes female hormone levels. Dr. Carl Pfeiffer has demonstrated that B6, together with the mineral zinc, can cure some forms of schizophrenia.
RIBOFLAVIN or B2 (40 mg/kg): The most common vitamin deficiency is that of riboflavin; can result in cataracts, failing vision, watery eyes and uncontrollable eczema.
SELENIUM (0.40 ppm): Originally believed to be a toxic heavy metal, but now known to be necessary for health;
Selenium retards aging, harmful oxidation and free radical formation, reduces the toxic effect of carcinogens, and improves cardiac efficiency.
THIAMINE or B1 (55 mg/kg): A co-enzyme effective in the breakdown of dietary carbohydrates; Thiamine helps maintain proper levels of glucose in the blood. A Thiamine deficiency results in weakness, cardiac damage, abdominal distention & poor oxygenation; severe shortage results in death; critical toxemia develops from un-metabolized carbohydrate fragments.
TOCOPHEROL or VITAMIN E (190 mg/kg): Spirulina contains more vitamin E per gram than pure wheat germ. This vital nutrient protects heart & vascular health, promotes oxygenation of cells, and retards aging.
ZINC (39 mg/kg): The pivot point of over thirty vital enzymatic reactions, with profound effects on mental health, skin tone,prostate function and healing capacity.
Carotenoids:
Some substances in plant foods are not true vitamins, but provide the precursors from which the body can then synthesize
the appropriate vitamins. The carotenoid compounds of spirulina are of this nature, since they're used to produce vitamin A.
True vitamin A is found in the pre-formed state only in animal sources, such as liver. This is the form of vitamin A sometimes associated with toxicity and overdose, since it is fat-soluble and is not readily excreted from the body.
In contrast, the carotenoid complexes found in vegetable foods are converted to vitamin A only as it is needed, thus minimizing the dangers of toxicity. Spirulina and other algae are a primary source of vitamin A precursors-it is from algae carotenoids that fish livers derive and concentrate vitamin A.
Spirulina contains the yellow/orange pigments cryptoxanthine and beta-carotene from which vitamin A can be made. Two units of carotene will normally yield one unit of complete vitamin A, if required by the body.
Supplement Facts
Serving Size: 1 Teaspoon (3 g)
Servings per Container: 151
Contains:
● Phycocynain (Super Blue Antioxidant Unique to Spirulina)
● Chlorophyll and potent Beta-carotene Vitamin A
● Easily absorbed Iron
● Essential Fatty Acids and Vegetarian Glycogen
● Natural Vitamins and Minerals
● Essential and Non-Essential Amino Acids
Spirulina is a Whole Food Unlike Vitamins and other Supplements.
Most vitamins on the market are comprised of laboratory-synthesized chemical compounds rather than natural sources; vitamin companies are trying to duplicate nature, which can never be done.
Virtually all synthesized vitamins are mix & match amalgams of extracts & concentrates, some of which can accumulate in the body and become toxic if they're fat soluble. Spirulina is a completely natural and therefore a superior approach to nutrition; it's also much more economical than most mass-produced vitamin supplements. Spirulina is a balanced, natural whole food; it’s minerals & vitamins are naturally bio-chelated, meaning they are wrapped in amino acids for excellent assimilation into the body.
Spirulina contains over 100 synergistic nutrients.
It is one of nature’s richest and most complete sources of total organic nutrition.
Spirulina is Alkaline and Helps Balance your Body’s pH.
It is important that we maintain a balanced body pH, ideally between 7.2-7.4 pH, which is considered neutral. The average American’s body pH is extremely low (as a result of poor dietary habits: junk food, fast food, over-cooked, processed foods, coffee, soft drinks, etc.); cola, has a pH of 2.7, which is several thousand times more acidic than our bodies. Maintaining a balanced pH is important because all diseases start, live and thrive in an acidic environment; they do not live well in an alkaline environment- hence the concept of keeping our bodies as alkaline as possible- becoming too alkaline is rare- but not unheard of. It's no coincidence the proliferation of processed junk, & fast food matches the steadily rising rates of cancer.
Spirulina provides all the required amino acids,
and does so in a form that is five times easier to digest than meat or soy protein.
These eight essential amino acids are found in Spirulina:
ISOLEUCINE (4.13%): Required for optimal growth, intelligence development and nitrogen equilibrium in the body. Isoleucine is used to synthesize other non-essential amino acids.
LEUCINE (5.8001%): Stimulator of brain function increases muscular energy levels.
LYSINE (4.00%): Building block of blood antibodies strengthens circulatory system & maintains normal cell growth.
METHIONINE (2.17%):Vital lipotropic (fat and lipid metabolizing) amino acid that maintains liver health. Methionine is an anti-stress factor; it calms the nerves.
PHENYLALANINE (3.95%): Required by the thyroid gland for production of thyroxin, which stimulates metabolic rate.
THREONINE (4.17%): Improves intestinal competence and digestive assimilation.
TRYPTOPHANE (1.1301%): Increases utilization of B vitamins, improves nerve health and stability of the emotions. Tryptophane promotes a sense of calm.
VALINE (6.0001%): Stimulates mental capacity and muscle coordination.
The body is ultimately dependent upon nutrient intake for all of its functions.
Of the thousands of biochemical substances acting and interacting in the human body, not one is derived from a vacuum.
Spirulina supplies ten of the twelve non-essential amino acids. "Non-essential" does not mean that these amino acids are not needed by the body, but merely indicates that the body can synthesize them itself if it needs to do so- provided the appropriate nutritional building blocks are available. Nevertheless, the body is better served if these excellent protein components are readily and totally available in dietary sources, since all the amino acids must be on hand as the cells manufacture enzymes, proteins, hormones, brain chemicals and the other products of metabolism.
These are the non-essential amino acids supplied by Spirulina:
ALANINE (5.82%): Alanine strengthens cellular walls.
ARGININE (5.98%): Arginine is important to male sexual health as seminal fluid is 80 percent Arginine. Arginine also helps detoxify the blood.
ASPARTIC ACID (6.34%): Aspartic Acid aids in the transformation of carbohydrates into cellular energy.
CYSTINE (0.67%): Cystine aids pancreatic health, which stabilizes blood sugar and carbohydrate metabolism. Cystine has been used to alleviate some symptoms of food allergy and intolerance.
GLUTAMIC ACID (8.94%): Glutamic Acid along with glucose is one of the principal fuels for the brain cells. Glutamic Acid has been used to reduce the craving for alcohol & stabilize mental health.
GLYCINE (3.5%): Glycine promotes energy and oxygen use in the cells.
HISTIDINE (1.08%): Histidine strengthens nerve relays, especially in the auditory organs. It has been used to reverse some cases of deafness.
PROLINE (2.97%): Proline is a precursor of Glutamic Acid.
SERINE (4.00%): Serine helps form the protective fatty sheaths surrounding nerve fibers.
TYROSINE (4.60%): Tyrosine slows the aging of cells & suppresses hunger centers in the hypothalamus; it is involved in proper coloration of hair and skin, including protection from sunburn.
Minerals:
Although proteins are the building blocks of life, many trace minerals can profoundly affect health and metabolism.The water spirulina favors are so saturated with minerals deposited from ancient soils & mountains that no other plants can live there- and because spirulina thrives in such alkaline waters, it incorporates & synthesizes many minerals & derivative compounds into its cell structure.
Transformed into natural organic forms by spirulina, minerals become chelated with amino acids and are therefore more easily assimilated by the body.
Many times people have ingested large amounts of inorganic minerals without benefit to health because the body does not know what to do with these incompatible forms.
In fact, evidence is accumulating that the inorganic minerals can block absorption of the organic forms, ultimately leading to mineral deficiency diseases.
Spirulina contains essential minerals & trace elements absorbed during its growth into these chelated, easily absorbed forms:
BIOTIN (0.4 mg/kg): An enzyme that during certain biochemical reactions carries CO, is involved in carbohydrate metabolism, & acts as a co-enzyme in the assimilation of other
B-complex vitamins. Biotin is destroyed by eating raw eggs & some kinds of raw fish.
CALCIUM (1,315 mg/kg): The most abundant mineral in the body, it is especially important to bone and dental health, but is also involved in neural transmissions to the muscles. Spirulina supplies about as much calcium, gram for gram, as milk.
COBALAMIN or B12 (2 mg/kg): The most difficult of all vitamins to obtain from vegetable sources. A B12 deficiency results inpernicious anemia, nerve degeneration, premature senility, pronounced fatigue and mental illnesses resembling schizophrenia.
FOLIC ACID (0.5 mg/kg): Folic Acid is essential to proper hemoglobin formation in red blood cells. Deficiency results in anemia, poor growth, skin pigmentation disorders & premature graying of the hair.
INOSITOL (350 mg/kg): A vital lipotropic nutrient that sustains liver health and helps detoxify carcinogens, particularly excessfemale hormones; helps normalize blood cholesterol levels. Along with choline, Inositol is used by the liver to manufacture lecithin. Inositol is the second most abundant vitamin in the body, after niacin; recent studies indicate that Inositol, with Biotin, reduces loss of scalp hair.
IRON (580 mg/kg): Iron promotes the formation of hemoglobin, the oxygen-carrying blood pigment found in healthy
red blood cells. Iron deficiency is most common among women in their reproductive years.
MAGNESIUM (1,915 mg/kg): Magnesium deficiency can lead to spasmodic muscle disorders, including cardiac irregularities; Magnesium helps the assimilation of vitamin C, B vitamins and protein.
MANGANESE (25 mg/kg): Manganese activates enzyme systems, along with zinc; it promotes activity of neurotransmitter Acetylcholine, and helps stabilize blood sugar.
NIACIN (118 mg/kg): Also known as Nicotinic Acid & Niacinamide. Niacin is essential to mental health. Dr. Abram Hoffer, a renowned pioneer in orthomolecular psychiatry, has completely relieved schizophrenic symptoms using niacin.
The Physicians' Desk Reference, a pharmaceutical text used by doctors when prescribing medication, recognizes niacin as an effective cholesterol-lowering agent.
PANTOTHENIC ACID (11 mg/kg): The "stress" vitamin, used by the adrenal glands, along with cholesterol & vitamin C, to manufacture cortisone and other steroids in response to physical & mental stress.
Pantothenic Acid deficiency promotes allergy sensitivities, infections, & degenerative diseases such as arthritis & rheumatism.
Ulcers & hypoglycemia have also been associated with shortages of this vitamin.
PHOSPHORUS (8,942 mg/kg): The second most abundant mineral in the human body, found in practically every cell;it functions with calcium to maintain bone density; helps to digest carbohydrates and the B vitamins niacin and riboflavin.
Phosphorous supplies many of the vitamins essential for human beings to carry on the metabolic processes.
POTASSIUM (15,400 mg/kg): A crucial mineral that regulates body electrolyte balance; deficiency can cause heart arrest,hypertension, adrenal exhaustion & muscular collapse.
PYRIDOXINE or B6 (3 mg/kg): Pyridoxine is involved in breakdown and assimilation of protein; It protects cardiac health, reduces edema & stabilizes female hormone levels. Dr. Carl Pfeiffer has demonstrated that B6, together with the mineral zinc, can cure some forms of schizophrenia.
RIBOFLAVIN or B2 (40 mg/kg): The most common vitamin deficiency is that of riboflavin; can result in cataracts, failing vision, watery eyes and uncontrollable eczema.
SELENIUM (0.40 ppm): Originally believed to be a toxic heavy metal, but now known to be necessary for health;
Selenium retards aging, harmful oxidation and free radical formation, reduces the toxic effect of carcinogens, and improves cardiac efficiency.
THIAMINE or B1 (55 mg/kg): A co-enzyme effective in the breakdown of dietary carbohydrates; Thiamine helps maintain proper levels of glucose in the blood. A Thiamine deficiency results in weakness, cardiac damage, abdominal distention & poor oxygenation; severe shortage results in death; critical toxemia develops from un-metabolized carbohydrate fragments.
TOCOPHEROL or VITAMIN E (190 mg/kg): Spirulina contains more vitamin E per gram than pure wheat germ. This vital nutrient protects heart & vascular health, promotes oxygenation of cells, and retards aging.
ZINC (39 mg/kg): The pivot point of over thirty vital enzymatic reactions, with profound effects on mental health, skin tone,prostate function and healing capacity.
Carotenoids:
Some substances in plant foods are not true vitamins, but provide the precursors from which the body can then synthesize
the appropriate vitamins. The carotenoid compounds of spirulina are of this nature, since they're used to produce vitamin A.
True vitamin A is found in the pre-formed state only in animal sources, such as liver. This is the form of vitamin A sometimes associated with toxicity and overdose, since it is fat-soluble and is not readily excreted from the body.
In contrast, the carotenoid complexes found in vegetable foods are converted to vitamin A only as it is needed, thus minimizing the dangers of toxicity. Spirulina and other algae are a primary source of vitamin A precursors-it is from algae carotenoids that fish livers derive and concentrate vitamin A.
Spirulina contains the yellow/orange pigments cryptoxanthine and beta-carotene from which vitamin A can be made. Two units of carotene will normally yield one unit of complete vitamin A, if required by the body.
